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Cheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France / Katie Quinn.

Quinn, Katie, (author.).

Available copies

  • 1 of 1 copy available at Bibliomation. (Show)
  • 1 of 1 copy available at Brookfield Library.
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Brookfield Library 641.673/QUINN (Text to phone) 34029146696058 Adult New Nonfiction Available -

Record details

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Summary, etc.:
"In this delightful, beautifully photographed tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented faves--bread, cheese, and wine--along with classic recipes"-- Provided by publisher.
Subject: Cooking (Cheese) > Europe.
Wine and wine making > Europe.
Cooking (Bread) > Europe.
Cheese > Varieties > Europe.
Genre: Cookbooks.
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