A beautifully written elegy to traditional farmers and farming methods. In his second book, named by the Sunday Times as the best nature book of 2020 in the U.K., Rebanks begins by recounting his youth on his grandparents' farm in the Lake District of England, tagging along with his grandfather as he did his work, teaching him the "old ways." He compassionately describes riding along in the tractor as "black-headed gulls follow in our wake as if we are a little fishing boat out at sea." He also shares fond memories of picking blackberries and making jam with his grandmother. "My grandmother was an expert at turning the things the farm grew, harvested and reared into meals," writes the author. "Almost everything she cooked was home-grown, seasonal and local." Over the years, however, Rebanks witnessed the lamentable transformation of the land as corporations began buying local farms and introducing "modern" technologies. By the time he inherited the family farm, most of the local farmers and workers were gone, there were no worms in the fields, and the stone barns, walls, and hedges had been ploughed in the name of progress. The tools and practices introduced decades earlier had taken their toll, and much of the damage was irreversible. Even as people became more obsessed with food, they remained disconnected from the land. People worried about what they should eat and wanted options, but they had little knowledge regarding how to sustainably produce food. "I had inherited a complex bundle of economic and ecological challenges--and that, perhaps, was what it really meant to be a farmer," writes Rebanks in this eloquent tribute to a vanishing way of life. Guided by the knowledge passed down by his family and recent advances in sustainable technology, the author continues his journey, slowly salvaging his tiny corner of the world to create a legacy for his children and the future. A lovely cautionary tale filled with pride, hope, and respect for the land and its history. Copyright (c) Kirkus Reviews, used with permission.

In this lyrical ode to traditional farming, Lake District farmer Rebanks (The Shepherd's Life) describes growing up on a small family farm during the rise of industrial agriculture over the past 40 years. As a boy, Rebanks learned from his grandfather to love the seasons of labor centered on the land, even as his stressed-out father exhibited the physical and economic hardships endured by farmers. The narrative interweaves tender reflections on the rhythms of farm life with pointed discussions of the differences between traditional (fertilizing fields with high quality cattle "muck," laying hedgerows by hand) and modern (heavy pesticide usage, separating crops and livestock) methods. Rebanks also details his father's distrust of environmentalists "who clearly had more comfortable lives than he did," and his own awakening to the importance of healthy soil through Rachel Carson's Silent Spring and government-funded ecology programs. Ultimately, Rebanks argues in favor of combining modern and historic practices in order to restore biodiversity and lessen the impact of climate change. Shot through with lyrical prose (the deeds to his grandfather's land "are like giant cardboard butterflies unfolding their wings") and intimate family memories, this is an immersive and stimulating call for change. (Aug.)

Rebanks grew up in the Lake District of England, both loving and hating farming; loving the time spent with his grandfather and his old ways, and hating the hours with his father, who stressed over money and disdained traditional farming. As a young man, Rebanks learned modern farming practices in Australia. Back home, he discovered that the practices of rotating crops, enriching the soil with animal "muck," and intimately knowing one's herds was also being subsumed by goals of efficiency and high yield. Left in control of the farm after his father's death, Rebanks was unsettled, growing more convinced that present-day farming had become so "fragmented and specialized" that it disrupted the cycle of interdependence between man and nature. The soil grew poorer, and waterways were endangered with chemical run-off. This book dispels romantic notions of a pristine and lovely countryside; farming is not "natural," but there are ways of doing it that work with, instead of against, nature. Readers will appreciate both similarities and differences between U.S. and English agriculture.